FOOD REVELATION: Friday, Feb. 19th 6:30 p.m.

Come join us at the MOTLEY for delicious smorgasbord of local and organic food and brews provided by Eco-Terra, Scripps' Environmental Club, and the 5C Vegan and Vegetarian Club. All the food will be freshly harvested from farms on campus and within the local community! The dinner and drinks are completely free ( if you bring your own plate, utensils and cup) but the Motley will also be open for drinks, so feel free to spend away on your caffeine fix.

Dinner Menu Includes, BUT is not limited to.....

Indian Raw Humus, Sun Dried Tomato and Basil Pate, Sprouted Sunflower Seed Pate, Brown Rice, Vegetable Sushi Rolls, Sun Dried Tomato Pasta Salad, Raw Collard Green Spring Rolls, Pamello/Lemon/Agave Ade, Green Goddess Juice, Apple/Carrot Juice, and Assorted Fresh, Local, Organic Salads! Gluten-free and Raw options also available!

**PLEASE BRING YOUR OWN SILVERWARE/PLATE/CUP IF YOU WANT FOOD! WE WANT TO MAKE THIS EVENT AS WASTE-LESS AS POSSIBLE! THANK YOU!**

We will then screen the riveting documentary Food, Inc. Followed by a short student documentary investigating Mallott Commons and its food.

The screenings will be complimented by a panel discussion comprised of students, professors, food service professionals and local, organic farmers.

Dinner begins at 6:30
Film Screenings at 7:00
Panel Discussion at 8:30

COME TO THE MOTLEY AND ENJOY FABULOUS FOOD, BREWS, EDUCATION AND COMPANY!!

You just have to ask yourself.......Do you know what you are eating?.........